Dibbs Uncommon Sense II

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Kentucky Common (27 )
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 19.4 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 22.9 IBUsBoil Time: 75 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
3 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 2
1 lbs Wheat, Torrified (1.7 SRM) Grain 3
6.00 oz Barley, Flaked (1.7 SRM) Grain 4
6.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 5
6.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
0.33 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.50 oz Cascade [5.5%] - Boil 10 min Hops 8
0.50 oz Willamette [5.5%] - Boil 10 min Hops 9
1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 10

Notes