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Bringebeer 
All Grain Recipe
Submitted By: Jarle_m (Shared)Members can download and share recipes
| Brewer: Jarle Mortensen | |
| Batch Size: 12.00 gal | Style: Gueuze (17E) |
| Boil Size: 15.58 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Jarle |
| Bitterness: 4.4 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30.00 g | Salt (Mash 10 min) | Misc | 1 |
| 13 lbs 3.64 oz | Pale Ale (BestMälz) (2.5 SRM) | Grain | 2 |
| 5 lbs 8.18 oz | Wheat (BestMälz) (2.0 SRM) | Grain | 3 |
| 1.59 oz | Willamette [5.5%] - Boil 10 min | Hops | 4 |
| 36.00 g | Coriander Seed (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |
| 4.50 l | Raspberry Extract (Primary 12 days) | Misc | 7 |
| 3 lbs 11.97 oz | Acidulated (BestMälz) (1.5 SRM) | Grain | 8 |