Breaking Bud Clone

All Grain Recipe

Submitted By: fordhamae (Shared)
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Brewer: Adam/Kyle/John
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.13 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 52.0 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Wheat, Flaked (1.6 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
0.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.00 oz Light Dry Extract (8.0 SRM) Dry Extract 6
2 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
0.25 oz Columbus (Tomahawk) [16.0%] - Boil 75 min Hops 8
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
2.00 oz Galaxy [14.0%] - Boil 5 min Hops 10
2.00 oz Mosaic [12.0%] - Boil 5 min Hops 11
2.00 oz Simcoe [13.0%] - Boil 5 min Hops 12
2.00 oz Galaxy [14.0%] - Steep 0 min Hops 13
2.00 oz Mosaic [12.0%] - Steep 0 min Hops 14
2.00 oz Simcoe [13.0%] - Steep 0 min Hops 15
6.0 pkgs California Ale (White Labs #WLP001) Yeast 16

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