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Red Flag Rye 
All Grain Recipe
Submitted By: jdbsr (Shared)Members can download and share recipes
| Brewer: John Brindle | |
| Batch Size: 5.50 gal | Style: Red IPA (21B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 15.4 SRM | Equipment: BRINDLE |
| Bitterness: 80.4 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: DeathBagger |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 5.00 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 4.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 3.00 oz | Carafa III (525.0 SRM) | Grain | 5 |
| 1.50 oz | Columbus (Tomahawk) [12.6%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Cascade [4.6%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Cascade [4.6%] - Steep 15 min | Hops | 8 |
| 1.00 oz | Chinook [11.2%] - Steep 15 min | Hops | 9 |