PT devil red

All Grain Recipe

Submitted By: Ptownsend (Shared)
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Brewer: Phil
Batch Size: 11.00 galStyle: Irish Red Ale (9D)
Boil Size: 14.00 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: keg and kettle 15 gallon
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.59 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 14.33 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 6.75 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
3.94 oz Roasted Barley (300.0 SRM) Grain 5
0.99 oz Nugget [13.0%] - Boil 60 min Hops 6
1.19 oz Willamette [5.5%] - Boil 10 min Hops 7
1.19 oz Willamette [5.5%] - Boil 5 min Hops 8
1.00 oz Crystal [3.5%] - Boil 1 min Hops 9
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10

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