HammerFace IPA III

All Grain Recipe

Submitted By: thebeers (Shared)
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Brewer: Jake
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: My equipment
Bitterness: 58.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramunich Malt (45.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 90L (90.0 SRM) Grain 5
0.96 oz Magnum [13.1%] - Boil 60 min Hops 6
1.00 oz Centennial [9.7%] - Boil 17 min Hops 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Centennial [9.7%] - Boil 5 min Hops 9
1.00 oz Cascade [3.2%] - Boil 1 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Amarillo [10.1%] - Dry Hop 0 days Hops 12

Taste Notes

kegged 2/23/13