Belgian Dubbel

All Grain Recipe

Submitted By: khally (Shared)
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Batch Size: 10.00 galStyle: Belgian Dubbel (18B)
Boil Size: 13.96 galStyle Guide: BJCP 2008
Color: 25.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
2.00 oz Perle [8.0%] - Boil 60 min Hops 5
2 lbs Candi Sugar, Dark [Boil for 6 min] (275.0 SRM) Sugar 6
2.00 oz Saaz [4.0%] - Boil 1 min Hops 7
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 8

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