Funky Juicy IPA 16_06_11
All Grain Recipe
Submitted By: chadboucher (Shared)
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Brewer: Mike P and Ken S | |
Batch Size: 16.00 gal | Style: American Pale Ale (18B) |
Boil Size: 18.71 gal | Style Guide: BJCP 2015 |
Color: 4.4 SRM | Equipment: 60 Minute Vintage Ales 25 Gallon SS Kettles |
Bitterness: 108.8 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
32 lbs 7.27 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs 15.20 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1 lbs 9.96 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
1 lbs 9.96 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
4.00 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
5 |
8.00 oz |
El Dorado [15.0%] - Steep 15 min |
Hops |
6 |
8.00 oz |
Galaxy [14.0%] - Steep 15 min |
Hops |
7 |
Notes
- lautering with water straight from tap
- Yeast harvested and washed from funky blonde in fermtnor (Brett Lambicus, Beglian Sour Mix, Roselare - the Belgian Sour and the Roselare were very old when put in funky blonde)
-Strike 165, mash temp 155
- 45 min mash, 45 min lauter
-og: 1.056
Yield to fermentor: 15 gal
6/15/16: 1.022 (regular ipa was 1.026)
6/15/16: added 8.5 ounces El dorado (regular ipa got 8 ounces)
6/16/16: 1.018 (regular ipa was 1.022)
6/28/16: kegged regular ipa 1.013
4 oz of Galaxy added to each kegThis Recipe Has Not Been Rated