Salt City Brew IPA

Extract Recipe

Submitted By: thejay6 (Shared)
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Brewer: Jason
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 59.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Salt Lake City, UT Water 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caravienne Malt (22.0 SRM) Grain 4
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
5 lbs Pale Liquid Extract (8.0 SRM) Extract 6
1.00 oz Warrior [15.0%] - Boil 60 min Hops 7
0.50 oz Centennial [10.0%] - Boil 45 min Hops 8
0.50 oz Centennial [10.0%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Amarillo Gold [8.5%] - Boil 15 min Hops 11
1.00 oz Amarillo Gold [8.5%] - Boil 1 min Hops 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Taste Notes

5/12/12 - was overcarbonated after only 7 days in bottle 5/15/12 - chilled for one day. Thought it was between skunky and just hoppy. Got better as you drank it. smells like a rye IPA.

Notes

Forgot to get FG. Also, had forgotten to throw in whirfloc at 15 minutes. Put into the fermenter. Days in primary - 5 4/27/12 - put into secondary 5/5/12 - bottled after 8 days