BRHC Pale Ale

All Grain Recipe

Submitted By: kaospunk (Shared)
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Brewer: Brandon Knight/Tom Eston
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.16 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Brandon's Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.50 oz Amarillo [9.2%] - Boil 15 min Hops 5
0.50 oz Cascade [5.5%] - Boil 15 min Hops 6
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 7
1.00 oz Cascade [5.5%] - Boil 10 min Hops 8
1.00 oz Amarillo [9.2%] - Steep 5 min Hops 9
1.00 oz Cascade [5.5%] - Steep 5 min Hops 10
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11

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