American Pie Pumpkin Ale
Extract Recipe
Submitted By: redroach (Shared)
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Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
Boil Size: 6.02 gal | Style Guide: BJCP 2008 |
Color: 15.6 SRM | Equipment: MegaPot 1.2 - 8 Gallon |
Bitterness: 16.6 IBUs | Boil Time: 60 min |
Est OG: 1.074 (18.0° P) | |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Fruit - Butternut Squash (0.0 SRM) |
Adjunct |
1 |
1 lbs 12.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
12.00 oz |
Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) |
Grain |
3 |
6.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
9 lbs 14.40 oz |
LME Sparkling Amber Liquid (Briess) (10.5 SRM) |
Extract |
5 |
1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.17 oz |
Ginger Root (Boil 10 min) |
Misc |
8 |
2.00 |
Cinnamon Stick (Boil 10 min) |
Misc |
9 |
1.00 |
Cloves (Boil 10 min) |
Misc |
10 |
2.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
11 |
0.25 oz |
Clearfine (Secondary 1 days) |
Misc |
12 |
1.00 |
Vanilla Bean (Secondary 0 min) |
Misc |
13 |
Notes
7/14/16 - Plan to brew this for my main Fall beer…
9/29/17 - Never brewed it.
10/8/17 - Brewed it today!
10/15/17 - Racked into secondary on top of ~5lb of sweet potatoes (oven 350 for 1 hr with brown sugar)
Notes
- 6lb chunked pumpkin on sheet in oven sprinkled with brown sugar at 350 for 1hr, peeled before baking, add with other grains in muslin bag and steep at 155-160 in 4gallons of water in primary brew pot
- Steeping went on for 1 hr
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