IPA (all grain)

All Grain Recipe

Submitted By: Roemer (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 11.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 101.8 IBUsBoil Time: 60 min
Est OG: 1.074 (18.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 13.26 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
15.85 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.04 oz Caramunich Malt (56.0 SRM) Grain 3
1.00 oz Amarillo Gold [8.5%] - Boil 90 min Hops 4
1.00 oz Warrior [15.0%] - Boil 90 min Hops 5
0.50 oz Amarillo Gold [8.5%] - Boil 20 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 20 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 10
0.50 oz Amarillo Gold [8.5%] - Boil 0 min Hops 11
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.50 oz Amarillo Gold [8.5%] - Dry Hop 12 days Hops 14
0.50 oz Simcoe [13.0%] - Dry Hop 12 days Hops 15