Elderflower IPA (1 ratings)

All Grain Recipe

Submitted By: Iamaxford (Shared)
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Brewer: Gareth
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 10.6 SRMEquipment: Klarstein
Bitterness: 56.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 3
3.53 oz Barley, Flaked (1.7 SRM) Grain 4
1.59 oz Cascade [5.5%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
200.00 g Elderflower (Boil 10 min) Misc 7
1.59 oz Citra [12.0%] - Boil 10 min Hops 8
0.88 oz Cascade [5.5%] - Boil 10 min Hops 9

Ratings

by Djct