Elderflower IPA (1 ratings)
All Grain Recipe
Submitted By: Iamaxford (Shared)Members can download and share recipes
Brewer: Gareth | |
Batch Size: 5.28 gal | Style: American IPA (21A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 10.6 SRM | Equipment: Klarstein |
Bitterness: 56.1 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
3.53 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
1.59 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
200.00 g | Elderflower (Boil 10 min) | Misc | 7 |
1.59 oz | Citra [12.0%] - Boil 10 min | Hops | 8 |
0.88 oz | Cascade [5.5%] - Boil 10 min | Hops | 9 |