#051_Coconut Porter

All Grain Recipe

Submitted By: BYOBKC (Shared)
Members can download and share recipes

Brewer: Jeremiah
Batch Size: 18.00 galStyle: Robust Porter (12B)
Boil Size: 20.73 galStyle Guide: BJCP 2008
Color: 31.8 SRMEquipment: Dos Coconuts 15 Gallon
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 80.0

Ingredients
Amount Name Type #
31 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Chocolate Malt (350.0 SRM) Grain 2
3 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
12.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
1.76 oz Northern Brewer [10.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.86 oz Golding, U.S. [5.0%] - Boil 10 min Hops 8
0.78 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 9
3.50 lbs Coconut, Toasted (Primary 14 days) Misc 10

Taste Notes

2015.09.05 Currently no aroma, carbonation will hopefully address this.

Notes

2015.09.05 Transfered to kegs Measured FG at 1.026 due to mash being low 148°F, the batch was screwed up from the beginning with low efficiency, missed numbers, poor scale conversion. Must reattempt DRYHOP added coconut, 15 oz per carboy after one week, no noticeable difference afterwards Added 30 oz additional to each carboy (toasted) one day later, huge difference, time to keg! Total = 45oz per keg

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine