1603 Half and Half (1.5)

All Grain Recipe

Submitted By: Chalky (Shared)
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Brewer: Chalky
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Braumeister - 20 Litre
Bitterness: 27.8 IBUsBoil Time: 80 min
Est OG: 1.051 (12.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Distilled Water with salts Water 1
4 lbs 7.12 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 2
2 lbs 9.60 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 3
1 lbs 11.74 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 4
1 lbs 11.74 oz Wheat, Torrified (1.7 SRM) Grain 5
0.79 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 6
0.57 oz Columbus (Tomahawk) [14.4%] - Boil 20 min Hops 7
0.48 Whirlfloc Tablet (Boil 15 min) Misc 8
0.48 tsp Yeast Nutrient (Boil 15 min) Misc 9
0.28 oz Columbus (Tomahawk) [14.4%] - Boil 10 min Hops 10
0.28 oz Galaxy [14.0%] - Boil 10 min Hops 11
0.47 oz Galaxy [14.0%] - Boil 5 min Hops 12
0.92 oz Columbus (Tomahawk) [14.0%] - Steep 0 min Hops 13
0.84 oz Galaxy [14.0%] - Boil 0 min Hops 14
0.67 oz Amarillo Gold [8.5%] - Steep 0 min Hops 15
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.51 oz Galaxy [14.0%] - Dry Hop 7 days Hops 17

Notes

A favourite beer that has slowly evolved over the past decade, currently at version 1.5. The literal hand-full of chocolate malt gives the beer a touch of colour.