El Hefe 3
All Grain Recipe
Submitted By: dschoemaker (Shared)
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Batch Size: 11.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 13.91 gal | Style Guide: BJCP 2008 |
Color: 3.4 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 14.4 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
1.00 oz |
Helga (Southern Hallertau) [5.9%] - Boil 45 min |
Hops |
3 |
1.00 oz |
Helga (Southern Hallertau) [5.5%] - Boil 20 min |
Hops |
4 |
Notes
Started yeast an put in refrigerator prior to pitch with stir plate (24 hours)
Add 11 ML Lactic Acid and 3.5 grams CACL to 7 gal Mash Water (50% RO and 50% Tap)
Add 1.5 ML Lactic Acid and .5 grams CACL to 1 gal Sparge Water (50% RO and 50% Tap)
Initial Water temp 69 F at 8:16am
Started burner
Hit 157.4 F at 8:55am
Attached bag
Mash settled at 153.7 F at 9:02am
Stirred at 15 minutes temp 153.7 F
Stirred at 30 mintues temp 149.7 F
Stirred at 45 minutes temp 148.3 F
10:40 am Sparged with 1 gal, total liquid 7.5 gal @ 140 F 9.25 Brix
Added 3 drops Fermentap
Boil started at 11:00
Sanitized Fermenter
Added Chiller to kettle to sanatize after 45 minute boil
Turned off boil after 65 minutes
Boil ended at 12:08 pm
Chilled to 75 F 12:45 pm
Sanitize Fermenter and FTSS lid
Added over 5.5 gallons to Fermenter (last work into fermenter only 1.040)
Pitched 500ml starter (beer and yeast)
Set FTSS to 64 F and added water and ice to igloo cooler
Boiled Oxygen Stone for 2 min and set wand in sanatizer
Oxygenated for 30 sec
Added 8 gal water and turned on burner
Active Fermenation next morning
Increase Fermentation 1 F a day from day 4 to day 9
Changed Blowoff tube to airlock on day 5
Changed Ice every 12 hours for first 2 days then once a day for remainder of fermentation
Strike Temp 7 gal @ 158 FThis Recipe Has Not Been Rated