Hansa IPA kopi

All Grain Recipe

Submitted By: TIB (Shared)
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Batch Size: 13.21 galStyle: American Amber Ale (6B)
Boil Size: 15.32 galStyle Guide: BJCP 1999
Color: 6.9 SRMEquipment: Beer Brew 60
Bitterness: 38.2 IBUsBoil Time: 90 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
14 lbs 15.86 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs 8.69 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.10 oz Amarillo Gold [8.5%] - Boil 60 min Hops 4
1.10 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.69 oz Amarillo Gold [8.5%] - Boil 15 min Hops 6
0.69 oz Crystal [3.5%] - Boil 15 min Hops 7
0.69 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
0.69 oz Crystal [3.5%] - Boil 5 min Hops 9
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Crystal [3.5%] - Dry Hop 10 days Hops 11
1.00 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 12

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