Allagash White Clone all grain convert

All Grain Recipe

Submitted By: atavernia (Shared)
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Brewer: Andrew
Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: My Equipment
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 11.92 oz Wheat Malt, Ger (2.0 SRM) Grain 2
0.82 oz Tettnang [4.5%] - Boil 60 min Hops 3
0.82 oz Saaz [4.0%] - Boil 30 min Hops 4
0.28 oz Saaz [4.0%] - Steep 0 min Hops 5
2.20 g Seeds of Paradise (Boil 0 min) Misc 6
0.28 oz Coriander Seed (Boil 0 min) Misc 7
0.28 oz Orange Peel, Bitter (Boil 0 min) Misc 8
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 9