Festbier - May 16
All Grain Recipe
Submitted By: thornt25 (Shared)
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Brewer: Michael Thornton | |
Batch Size: 11.50 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 16.00 gal | Style Guide: BJCP 2008 |
Color: 10.3 SRM | Equipment: Dall |
Bitterness: 31.7 IBUs | Boil Time: 90 min |
Est OG: 1.081 (19.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.028 SG (7.0° P) | Fermentation: Ale, Single Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
25 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
2 lbs 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
1 lbs 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1 lbs 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
1.00 oz |
Tettnang [3.5%] - First Wort |
Hops |
6 |
0.50 oz |
Hallertauer Hersbrucker [1.5%] - First Wort |
Hops |
7 |
2.00 oz |
Perle [7.5%] - Boil 60 min |
Hops |
8 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 oz |
Tettnang [3.5%] - Boil 15 min |
Hops |
10 |
0.50 oz |
Hallertauer Hersbrucker [1.5%] - Boil 15 min |
Hops |
11 |
2.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
12 |
Notes
Brewing strong for style to reach ~15 gal total.. Splitting into 3 x 4-4.5 gal batches. Add 1 gal of boiled water to each carboy afterwards. 2/3 going to lager at 50F with Octoberfest Blend. 1/3 going to ale at room temp with European Ale yest.This Recipe Has Not Been Rated