Weigel red 2

All Grain Recipe

Submitted By: blakezilla (Shared)
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Brewer: Blake Weigel
Batch Size: 5.00 galStyle: Irish Red Ale (9D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Blake Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
9 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs 3.16 oz Wheat Malt, Ger (2.0 SRM) Grain 3
3.68 oz Roasted Barley (300.0 SRM) Grain 4
0.95 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.35 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

Taste Notes

Boiled too long and now too much caramel flavour

Notes

Fermen as low as yeast will allow 6.2%

This Recipe Has Not Been Rated

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