Pliny Clone

All Grain Recipe

Submitted By: bearaids (Shared)
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Brewer: Tim
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 226.9 IBUsBoil Time: 90 min
Est OG: 1.099 (23.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 11.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 10.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 0.09 oz Wheat Malt, Ger (2.0 SRM) Grain 2
12.61 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
3 lbs 0.16 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
4.05 oz Chinook [13.0%] - Boil 90 min Hops 5
4.05 oz Warrior [15.0%] - Boil 90 min Hops 6
2.03 oz Simcoe [12.0%] - Boil 45 min Hops 7
2.03 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
4.50 oz Centennial [9.0%] - Boil 0 min Hops 9
2.00 oz Simcoe [12.0%] - Boil 0 min Hops 10
6.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 11
3.50 oz Centennial [9.0%] - Dry Hop 7 days Hops 12
3.50 oz Simcoe [12.0%] - Dry Hop 7 days Hops 13