redhead's hop bomb
All Grain Recipe
Submitted By: bfreis (Shared)
Members can download and share recipes
Batch Size: 10.00 gal | Style: American IPA (14B) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 15.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 64.2 IBUs | Boil Time: 60 min |
Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 6.31 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
4.37 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
3 lbs 5.58 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
2.69 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
2.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
1.50 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
8 |
2.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
2.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
10 |
2.00 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
11 |
Notes
First brewed 9\19\14. OG 1.060. After one week in primary, added 2 cups of puréed whole kumquats. After 2 weeks, transferred to secondary gravity at .011 and added dry hops.This Recipe Has Not Been Rated