redhead's hop bomb

All Grain Recipe

Submitted By: bfreis (Shared)
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Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 64.2 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
1 lbs 6.31 oz Munich Malt - 20L (20.0 SRM) Grain 2
4.37 oz Chocolate Malt (350.0 SRM) Grain 3
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
3 lbs 5.58 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
2.69 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.50 oz Chinook [13.0%] - Boil 20 min Hops 8
2.00 oz Cascade [5.5%] - Boil 5 min Hops 9
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 10
2.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 11

Notes

First brewed 9\19\14. OG 1.060. After one week in primary, added 2 cups of puréed whole kumquats. After 2 weeks, transferred to secondary gravity at .011 and added dry hops.

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