AG#71 Cat's Arse (WLP090)

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.59 galStyle: American Pale Ale (10A)
Boil Size: 20.34 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: 160216 - (59L)
Bitterness: 36.8 IBUsBoil Time: 75 min
Est OG: 1.044 (11.0° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.008 SG (2.0° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 15.51 oz Propino (2.9 SRM) Grain 1
1 lbs 5.79 oz Crystal Malt Standard (76.1 SRM) Grain 2
1 lbs 5.79 oz Munich Malt (8.1 SRM) Grain 3
0.81 oz Columbus (Tomahawk) [18.1%] - Boil 75 min Hops 4
0.71 oz Cascade [6.7%] - Boil 10 min Hops 5
0.71 oz Centennial [10.3%] - Boil 10 min Hops 6
0.71 oz Simcoe [13.8%] - Boil 10 min Hops 7
1.41 oz Cascade [8.6%] - Boil 5 min Hops 8
1.41 oz Centennial [10.3%] - Boil 5 min Hops 9
1.41 oz Simcoe [13.8%] - Boil 5 min Hops 10
2.29 oz Cascade [8.6%] - Steep 0 min Hops 11
2.29 oz Centennial [10.3%] - Steep 0 min Hops 12
2.29 oz Simcoe [13.8%] - Steep 0 min Hops 13
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 14

Notes

Yeast attenuation set to give about 82/83% AA which should be right for WLP090 at 66C. Modified from the DBC Tank Recipe (1.010) to slighty drier Cat's Arse finish (1.008), and using WLP090 yeast. 291ml yeast required Mr Tasty Profile