Grapefruit IPA

All Grain Recipe

Submitted By: scottmays (Shared)
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Brewer: Scott Mays
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.36 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: My Equipment
Bitterness: 87.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
1.00 oz Galaxy [14.0%] - Mash Hop Hops 4
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 5
0.25 oz Magnum [12.0%] - Boil 60 min Hops 6
0.25 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.25 oz Warrior [15.0%] - Boil 60 min Hops 8
0.50 oz Galaxy [14.0%] - Boil 30 min Hops 9
0.25 oz Centennial [10.0%] - Boil 30 min Hops 10
0.25 oz Crystal [3.5%] - Boil 30 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 13
1 pkgs California Ale (White Labs #WLP001) Yeast 14
2.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 15
1.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 16

Notes

Preboil gravity 1.051 Preboil volume 6.5g OG: 1.064 Volume: 4.75 topped with starter to 5.15