Spring Fever

All Grain Recipe

Submitted By: Torpedo (Shared)
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Brewer: Vince
Batch Size: 12.00 galStyle: Cream Ale ( 6A)
Boil Size: 14.27 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: My Equipment
Bitterness: 17.6 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Rice, Flaked (1.0 SRM) Grain 3
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 4
2.00 oz Liberty [4.3%] - Boil 60 min Hops 5
1.00 oz Liberty [4.3%] - Boil 1 min Hops 6
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 7
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 8