Wallacing Raspberry Wheat

All Grain Recipe

Submitted By: Wallacing (Shared)
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Brewer: Wallacing
Batch Size: 6.50 galStyle: Fruit Beer (29A)
Boil Size: 7.83 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Felix 1st brewery 6.5gal
Bitterness: 17.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
0.25 oz Galena [12.5%] - Boil 60 min Hops 4
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Cascade [6.5%] - Boil 5 min Hops 7
1 pkgs Bavarian Wheat Yeast (Wyeast Labs #3056) Yeast 8
1.50 kg Frozen Raspberries (Secondary 0 min) Misc 9

Taste Notes

18m

Notes

Add raspberries to your secondary Primary Ferment: 5-7 days in primary at 68 degrees Secondary Ferment: 14 days in secondary at 68 degrees masjuscule at 65.6c (150f)