Everyone's Crisis Coconut Cream Ale

All Grain Recipe

Submitted By: cj87 (Shared)
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Brewer: Christopher Jones
Batch Size: 5.50 galStyle: Cream Ale ( 6.1)
Boil Size: 7.25 galStyle Guide: AABC 2010
Color: 5.4 SRMEquipment: Christopher's Equipment
Bitterness: 16.2 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 oz Toasted Coconut (Mash 10 min) Misc 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
1.60 oz Acid Malt (3.0 SRM) Grain 5
12.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
0.90 oz Willamette [5.5%] - Boil 60 min Hops 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 9
28.00 oz Toasted Coconut (Secondary 10 days) Misc 10
2.00 Vanilla Bean (Secondary 10 days) Misc 11

Taste Notes

add lactose 10 before end of boil

This Recipe Has Not Been Rated

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