American Pale Ale

All Grain Recipe

Submitted By: sswanie (Shared)
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Brewer: Steve
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Steve's All Grain Brew Station
Bitterness: 57.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2.00 oz Saaz [4.0%] - Boil 60 min Hops 3
2.00 oz Saaz [4.0%] - Boil 30 min Hops 4
2.00 oz Saaz [4.0%] - Boil 10 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7

Taste Notes

German Lager X Yeast- WLP 835

This Recipe Has Not Been Rated

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