Imperial Pilsner

All Grain Recipe

Submitted By: glienhard (Shared)
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Brewer: Garry
Batch Size: 5.50 galStyle: Classic American Pilsner ( 2C)
Boil Size: 6.94 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Brew Pot (7+gal) and Gott Cooler (10 Gal)
Bitterness: 78.4 IBUsBoil Time: 90 min
Est OG: 1.080 (19.4° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 12.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1.50 oz Sterling [7.9%] - Boil 90 min Hops 3
1.25 oz Sterling [7.9%] - Boil 40 min Hops 4
1.25 oz Sterling [7.9%] - Boil 20 min Hops 5
1.00 oz Sterling [7.9%] - Boil 1 min Hops 6
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7