SDBC Summer Hop

All Grain Recipe

Submitted By: jnacey2 (Shared)
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Batch Size: 10.50 galStyle: American Pale Ale (18B)
Boil Size: 14.00 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: BIAB 10 Gallon
Bitterness: 41.1 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Caravienne Malt (22.0 SRM) Grain 3
0.50 oz Magnum [14.0%] - Boil 60 min Hops 4
1.00 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 5
1.00 oz Citra [12.0%] - Boil 5 min Hops 6
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 7
1.00 oz Mosaic [12.2%] - Boil 5 min Hops 8
1.00 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 9
1.00 oz Citra [12.0%] - Boil 0 min Hops 10
1.00 oz Galaxy [14.0%] - Boil 0 min Hops 11
1.00 oz Mosaic [12.2%] - Boil 0 min Hops 12
1.00 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 13
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 14
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 15
1.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 16
1.00 oz Mosaic [12.2%] - Dry Hop 4 days Hops 17
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 4 days Hops 18

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