Baron's Hazelnut Brown Ale

All Grain Recipe

Submitted By: Lior (Shared)
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Brewer: Lior
Batch Size: 2.64 galStyle: American Brown Ale (19C)
Boil Size: 4.90 galStyle Guide: BJCP 2015
Color: 24.4 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 0.11 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
15.98 oz Munich (BestMälz) (7.6 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.82 oz Caramel/Crystal Malt - 90L (90.0 SRM) Grain 4
5.29 oz Caramel/Crystal Malt -150L (150.0 SRM) Grain 5
4.44 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
2.36 oz Chocolate (Dingemans) (338.0 SRM) Grain 7
0.63 oz Perle [6.3%] - Boil 60 min Hops 8
0.50 Whirlfloc Tablet (Boil 15 min) Misc 9
0.35 oz Tradition [5.6%] - Steep 10 min Hops 10
0.07 oz Perle [6.3%] - Steep 10 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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