MIkes Belgian Triple
All Grain Recipe
Submitted By: msexton (Shared)Members can download and share recipes
Brewer: Mike Sexton | |
Batch Size: 10.00 gal | Style: Belgian Tripel (18C) |
Boil Size: 12.42 gal | Style Guide: BJCP 2008 |
Color: 4.7 SRM | Equipment: My Main Equipment (90min) |
Bitterness: 29.1 IBUs | Boil Time: 90 min |
Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
ABV: 8.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
1 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
5 lbs | Candi Syrup, Simplicity (1.0 SRM) | Extract | 3 |
2 lbs | LME Pilsen Light (Briess) (2.3 SRM) | Extract | 4 |
2.00 oz | Hallertauer Mittelfrueh [3.8%] - Boil 60 min | Hops | 5 |
1.00 oz | Hallertauer Mittelfrueh [4.5%] - Boil 60 min | Hops | 6 |
1.00 oz | Saaz [2.8%] - Boil 60 min | Hops | 7 |
2.00 oz | Saaz [2.8%] - Boil 30 min | Hops | 8 |