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Saoirse Irish Stout 
All Grain Recipe
Submitted By: bellinmi (Shared)Members can download and share recipes
| Brewer: Mike Bellini | |
| Batch Size: 232.00 gal | Style: Irish Stout (15B) |
| Boil Size: 267.08 gal | Style Guide: BJCP 2015 |
| Color: 30.9 SRM | Equipment: Blichmann Engineering 7 BBL Hybrid |
| Bitterness: 28.7 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 220 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 100 lbs | Barley, Flaked (Briess) (1.7 SRM) | Grain | 2 |
| 50 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
| 8 lbs | Carafa III (Weyermann) (525.0 SRM) | Grain | 4 |
| 7 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 5 |
| 4 lbs | Fuggle [5.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |