Analeki

All Grain Recipe

Submitted By: clovenhoof (Shared)
Members can download and share recipes

Brewer: Koeike
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 64.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
4 lbs 6.55 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
2 lbs 3.27 oz Melanoidin (Weyermann) (30.0 SRM) Grain 3
1.98 oz Simcoe [13.0%] - Boil 60 min Hops 4
0.71 oz Amarillo Gold [8.5%] - Boil 15 min Hops 5
0.71 oz Hop [10.9%] - Boil 15 min Hops 6
0.71 oz Simcoe [13.0%] - Boil 15 min Hops 7
1.27 oz Amarillo Gold [8.5%] - Steep 0 min Hops 8
0.99 oz Ahtanum [6.0%] - Steep 0 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2 lbs 3.27 oz Honey (1.0 SRM) Sugar 11
1.98 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 12
1.98 oz Hop [10.9%] - Dry Hop 0 days Hops 13
1.27 oz Simcoe [13.0%] - Dry Hop 0 days Hops 14