Firestone Walker - Walker's Reserve

All Grain Recipe

Submitted By: roadog (Shared)
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Batch Size: 6.00 galStyle: American Stout (13E)
Boil Size: 8.29 galStyle Guide: BJCP 2004
Color: 32.7 SRMEquipment: Dave's 10 gallon Pot and Cooler
Bitterness: 47.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: My Mash
Est FG: 1.024 SG (6.0° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
4.49 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
11.97 oz Chocolate Malt (450.0 SRM) Grain 3
11.97 oz Oats, Flaked (1.0 SRM) Grain 4
11.97 oz Wheat Malt, Bel (2.0 SRM) Grain 5
10 lbs 12.47 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
3.74 oz Carafa III (525.0 SRM) Grain 7
1.00 oz Magnum [14.0%] - Boil 60 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 20 min Hops 9
0.49 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 10
1 pkgs English Ale (White Labs #WLP002) Yeast 11

Notes

Adjust mash to your equipment. Adjust carbonation. Pitch at 17C and let rise to 19C. 62F to 66F. 0 min hops addition should be whirlpooled for 1 hour. Oak with medium toast american oak, 1 oz of oak. leave oak in for 2 weeks. 1061, 33srm, 17.8ibu, 90 min boil,