Troy El Dorado/Citra Wheat

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 10.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 12.94 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Wheat, Flaked (1.6 SRM) Grain 2
6 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 3
1 lbs Caramel Malt - 40L (Cargill) (40.0 SRM) Grain 4
7.35 oz chiller (Boil 20 min) Misc 5
0.53 tsp Irish Moss (Boil 10 min) Misc 6
0.53 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Citra [13.9%] - Boil 10 min Hops 8
1.00 oz El Dorado [15.3%] - Boil 10 min Hops 9
2.10 tsp Yeast Nutrient (Boil 10 min) Misc 10
0.50 oz Citra [12.0%] - Steep 0 min Hops 11
0.50 oz El Dorado [15.3%] - Steep 0 min Hops 12
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 oz El Dorado [15.3%] - Dry Hop 5 days Hops 14
1.00 oz Citra [13.9%] - Dry Hop 0 days Hops 15