Rapture Red Ale Jerry's RIMS
All Grain Recipe
Submitted By: Gmnewman (Shared)
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Brewer: Jerry's batch | |
Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
Color: 12.2 SRM | Equipment: Jerry's 5gal RIMS SYSTEM |
Bitterness: 28.5 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: BRIGHT SPOT - Light to Medium Body |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 13.33 oz |
Pale Malt (2 Row), NW Pale (2.0 SRM) |
Grain |
1 |
2 lbs 14.67 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
5.83 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
3.89 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
1.44 oz |
Roasted Barley (UK) (500.0 SRM) |
Grain |
5 |
7.84 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
6 |
0.50 oz |
Magnum [13.2%] - Boil 50 min |
Hops |
7 |
0.50 oz |
Willamette [7.2%] - Boil 15 min |
Hops |
8 |
1.00 oz |
Cascade [6.5%] - Boil 1 min |
Hops |
9 |
0.5 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
10 |
1.0 pkgs |
Used yeast from Honey Porter ( #) |
Yeast |
11 |
Taste Notes
This is a delicious American-style Red ale that keeps the hops and malt characters in balance. There's something special, to me at least, about San Diego Super Yeast (WLP090), which ferments this beer out nice and clean though leaves just the right amount of residual sweetness. The flavor/aroma blend of Willamette and Cascade hops is killer.Notes
Pre boil gravity 10 Brix, close to 7 gallons, boiled for 90 min final gravity 13 brix( 1.53). Added oxy and used yeast from previous batch ( honey porter). Pinched yeast on 3/31/16. Transferred to secondary2:15 pm 4/6/15 fg 6 Brix (1.006 fg) abv 6.145 by northern brewer calculator. Transferred to keg 4/19/16 fg 6 Brix.This Recipe Has Not Been Rated