Jagges Plinyish

All Grain Recipe

Submitted By: Jacon (Shared)
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Brewer: Jacob Öhrvall
Batch Size: 4.49 galStyle: Double IPA (22A)
Boil Size: 5.28 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 111.7 IBUsBoil Time: 90 min
Est OG: 1.074 (18.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3.53 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
7.05 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
0.88 oz Galena [13.0%] - Boil 90 min Hops 4
0.35 oz Galena [13.0%] - Boil 45 min Hops 5
0.88 oz Simcoe [13.2%] - Boil 30 min Hops 6
0.71 oz Cascade [5.5%] - Steep 30 min Hops 7
0.71 oz Simcoe [13.0%] - Steep 30 min Hops 8
0.71 oz Centennial [10.0%] - Steep 30 min Hops 9
0.71 oz Amarillo Gold [8.5%] - Steep 30 min Hops 10
1.0 pkgs San Diego Super Yeast (White labs WLP090 #) Yeast 11
2.82 oz Simcoe [13.0%] - Dry Hop 3 days Hops 12
2.29 oz Cascade [5.5%] - Dry Hop 3 days Hops 13
1.23 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 14
0.71 oz Galena [12.5%] - Dry Hop 3 days Hops 15
0.56 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 16
0.88 oz Amarillo Gold [8.5%] - Dry Hop 2 days Hops 17
0.88 oz Simcoe [13.0%] - Dry Hop 2 days Hops 18

Notes

2-2,5 l starter. Tillsätt socker efter högkäusen. Dela upp de första 5 torrhumlesorterna på 2 och torrhumla i 3 dagar vardera. Torrhumla med den andra och tredje givan i fat under tryck.

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