Sanders Bavarian Helles AGK (1 ratings)

All Grain Recipe

Submitted By: artyusmc (Shared)
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Brewer: JR
Batch Size: 5.00 galStyle: Munich Helles ( 2.4)
Boil Size: 8.24 galStyle Guide: AABC 2010
Color: 3.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Single Stage
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1.00 oz Hallertau Hallertauer [4.1%] - Boil 60 min Hops 3
1.00 oz Hallertauer Hersbrucker [2.4%] - Boil 15 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
1 pkgs Old Bavarian Lager (White Labs #WLP920) Yeast 6

Taste Notes

tapped Feb 3, 2013 very yellow, taste no bitterness with a little kick nice intial head settles quickly

Notes

Made 2 liter starter 200 grams Golden lite DME 2000ml 144 degrees at dough in for 18 minutes then add 1/2 gallon 160 and stired took off to 155 then slow it down add ice cuubes recirculate at 150 -148 45 mins then ramped up last 15 minutes of mash wortchiller 212 to 58 degress in 17 minutes pitched at 56 og 1.52 fermented 10days at 52 D Rest 3 days at 62 kegged 1st dday 62 then dropped to 58

Ratings

first simple pils

by artyusmc

will do this again and give it more time laagering