Dota beer
All Grain Recipe
Submitted By: delta9000 (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: Cream Ale (1C) |
Boil Size: 9.79 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
Bitterness: 17.2 IBUs | Boil Time: 90 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
0.50 oz | Cluster [7.0%] - Boil 60 min | Hops | 4 |
0.50 oz | Cluster [7.0%] - Boil 15 min | Hops | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
8.00 oz | Honey (1.0 SRM) | Sugar | 7 |