Dota beer

All Grain Recipe

Submitted By: delta9000 (Shared)
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Batch Size: 6.08 galStyle: Cream Ale (1C)
Boil Size: 9.79 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 17.2 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
0.50 oz Cluster [7.0%] - Boil 60 min Hops 4
0.50 oz Cluster [7.0%] - Boil 15 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
8.00 oz Honey (1.0 SRM) Sugar 7

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