Jalepano Fire House Test Brew Lager FINAL*

All Grain Recipe

Submitted By: andrewc (Shared)
Members can download and share recipes

Brewer: Andrew & Candice
Batch Size: 5.60 galStyle: Premium American Lager ( 1C)
Boil Size: 7.41 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 73.9 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs Caravienne Malt (22.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
1.50 oz Crystal [4.3%] - Boil 60 min Hops 5
1.00 oz Admiral [14.8%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 60 min Hops 7
0.50 oz Crystal [4.3%] - Steep 5 min Hops 8
2 pkgs German Lager (White Labs #WLP830) Yeast 9
4.00 Jalepeno Pepper (Roasted) (Bottling 5 min) Misc 10
3.00 Anaheim Pepper (Roasted) (Bottling 5 min) Misc 11

Taste Notes

Roasted Jalepeno (four) and Anaheim (three) the night before. Anaheim did NOT taste hot, however, the jalepeno were more then mild.

Notes

Added too much water to kettle (<8 gallons). Boiled off to a 90 minute boil. Added final hop & peppers 7-10 minutes before fame-out (no Whirlflock tab) Ended up with 6.7 gallons, did not take SG reading 1/20/2013 - 50°-51°F in garage - ONE bubble every second 2/6/2013 - 51°-53°F in garage - 2/17/2013 - 52°-54°F Tx beer to Better bottle & moved to house - took SG: 1.012 2/22/2013 - 61° & Moved to fridge 3/8/2013 - 38° Transferred to Keg and pressured to 14PSI, took 2-12oz & 2-22oz bottles primed & capped in cold storage 4/8/2013 - 38° - Mild hop flavor, mild chillie flavor after ~2-3 seconds. Decent, need mor carbonation in coming weeks.