Fairy Tale Ale

All Grain Recipe

Submitted By: homebrewed_happiness (Shared)
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Batch Size: 5.25 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.34 galStyle Guide: BJCP 2008
Color: 17.4 SRMEquipment: My Equipment
Bitterness: 16.6 IBUsBoil Time: 75 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 12.80 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs 2.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Biscuit Malt (23.0 SRM) Grain 4
10.00 oz Special B Malt (180.0 SRM) Grain 5
0.50 oz Palisade [7.5%] - Boil 75 min Hops 6
0.26 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Palisade [7.5%] - Boil 10 min Hops 8
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9

Notes

Add following to bill in a hop bag at 7 minutes: 1 Cinnamon stick crushed 12 Allspice seeds 3 Ginger slices 6 clove flowers