Cincinnati IPA

All Grain Recipe

Submitted By: homebrewed_happiness (Shared)
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Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: My Equipment
Bitterness: 76.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.53 oz Burton Water Salts (Mash 60 min) Misc 1
15.04 oz Barley Hulls (0.0 SRM) Adjunct 2
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 12.00 oz Munich Malt (9.0 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.75 oz Nugget [13.0%] - Boil 15 min Hops 6
0.65 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
0.30 oz Northern Brewer [8.5%] - Boil 15 min Hops 8
0.25 oz Cascade [5.5%] - Boil 15 min Hops 9
0.25 oz Fuggles [4.5%] - Boil 15 min Hops 10
0.20 oz Willamette [5.5%] - Boil 15 min Hops 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12

Notes

mixed all aroma hops and added at 15mins, 10mins, 5mins