St. Brigid's Bath Water - v1.1

All Grain Recipe

Submitted By: derrickp (Shared)
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Batch Size: 5.65 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.38 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Mythic Brewing
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Munich Malt (9.0 SRM) Grain 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
10.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
10.40 oz Caramunich Malt (56.0 SRM) Grain 5
0.32 oz Bravo [14.5%] - Boil 60 min Hops 6
0.25 oz Galena [12.5%] - Boil 20 min Hops 7
0.25 oz Willamette [5.5%] - Boil 5 min Hops 8
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9