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St. Brigid's Bath Water - v1.1 
All Grain Recipe
Submitted By: derrickp (Shared)Members can download and share recipes
| Batch Size: 5.65 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.38 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: Mythic Brewing |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 10.40 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 10.40 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 0.32 oz | Bravo [14.5%] - Boil 60 min | Hops | 6 |
| 0.25 oz | Galena [12.5%] - Boil 20 min | Hops | 7 |
| 0.25 oz | Willamette [5.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |