cherry wheat-dme

Partial Mash Recipe

Submitted By: joemuller (Shared)
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Brewer: Joe M.
Batch Size: 5.00 galStyle: Weizen/Weissbier (Wheat Beer) (16.1)
Boil Size: 4.27 galStyle Guide: AABC 2010
Color: 6.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 11.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 gal Poland Spring (R) Water 1
8.00 oz Carapils 6-Row (Briess) (1.3 SRM) Grain 2
4.00 oz Crystal 30, 2-Row, (Great Western) (30.0 SRM) Grain 3
3 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 4
3 lbs LME Golden Light (Briess) (4.0 SRM) Extract 5
0.75 oz Cascade [5.5%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Steep 60 min Hops 7
1 pkgs Bavarian Wheat Yeast (Wyeast Labs #3056) Yeast 8
3.50 oz Cherry Extract (Primary 5 min) Misc 9
1 lbs Honey (1.0 SRM) Sugar 10