Helles Brewed

All Grain Recipe

Submitted By: divrguy (Shared)
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Brewer: Divrguy
Batch Size: 5.50 galStyle: Munich Helles ( 1D)
Boil Size: 6.84 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: @MY Pot 10 G BIAB 5 Btl
Bitterness: 17.3 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
4.00 oz Acid Malt (3.0 SRM) Grain 5
4.00 oz Melanoiden Malt (20.0 SRM) Grain 6
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs German Lager (White Labs #WLP830) Yeast 9

Notes

Ferment 21 days 51 D Rest to 62 degrees for a week and Lager for 2-3 weeks Maybe do a munich profile for water

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