Helles Brewed
All Grain Recipe
Submitted By: divrguy (Shared)
Members can download and share recipes
Brewer: Divrguy | |
Batch Size: 5.50 gal | Style: Munich Helles ( 1D) |
Boil Size: 6.84 gal | Style Guide: BJCP 2008 |
Color: 5.3 SRM | Equipment: @MY Pot 10 G BIAB 5 Btl |
Bitterness: 17.3 IBUs | Boil Time: 90 min |
Est OG: 1.056 (13.7° P) | Mash Profile: BIAB, Pilsner Step Mash |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
4.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
9 |
Notes
Ferment 21 days 51 D Rest to 62 degrees for a week and Lager for 2-3 weeks
Maybe do a munich profile for waterThis Recipe Has Not Been Rated