Baron's Hibiscus Saison v2

All Grain Recipe

Submitted By: Lior (Shared)
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Batch Size: 5.28 galStyle: Saison (16C)
Boil Size: 8.29 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 21.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.004 SG (1.1° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.48 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 4.13 oz Wheat Malt, Ger (2.0 SRM) Grain 2
6.70 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
6.70 oz Oats, Flaked (1.0 SRM) Grain 4
0.25 oz Centennial [8.5%] - First Wort Hops 5
0.21 oz Citra [13.3%] - First Wort Hops 6
0.32 oz Citra [13.3%] - Boil 0 min Hops 7
0.28 oz Centennial [8.5%] - Boil 0 min Hops 8
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 9
15.52 oz Honey (1.0 SRM) Sugar 10
1.06 oz Centennial [8.5%] - Dry Hop 7 days Hops 11
1.06 oz Citra [13.3%] - Dry Hop 7 days Hops 12
196.00 g Organic Dried Hibiscus Tea (Secondary 7 days) Misc 13
21.00 g Lemongrass (Secondary 7 days) Misc 14
21.00 g Orange Peel, Sweet (Secondary 7 days) Misc 15
14.00 g Peppercorn (Secondary 7 days) Misc 16
14.00 g Rosehip (Secondary 7 days) Misc 17

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