Saision De Chat Noir

All Grain Recipe

Submitted By: haerbob3 (Shared)
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Batch Size: 6.00 galStyle: Saison (16C)
Boil Size: 8.53 galStyle Guide: BJCP 2008
Color: 26.8 SRMEquipment: Bad Kitty ( 5 Gal/19 L) - All Grain
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Bad Kitty Single Infusion, Light Body, Batch Sparge
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.00 oz Aromatic Malt (26.0 SRM) Grain 2
4.00 oz Caraaroma (130.0 SRM) Grain 3
4.00 oz Carafa III (525.0 SRM) Grain 4
1.00 oz Magnum [14.0%] - First Wort Hops 5
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 6
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
1 pkgs French Saison (Wyeast Labs #3711) Yeast 8