182 Malty Matey's Oatmeal Coffee Stout

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: Oatmeal Stout (13C)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 28.8 SRMEquipment: Braumeister - 20 Litre
Bitterness: 44.1 IBUsBoil Time: 90 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
5 lbs 1.13 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 10.33 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
10.58 oz Barley, Flaked (2.0 SRM) Grain 3
10.58 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 4
10.58 oz Oats, Flaked (1.0 SRM) Grain 5
7.05 oz Black Malt (Simpsons) (550.0 SRM) Grain 6
7.05 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 7
7.05 oz Flaked Wheat (Australian) (0.0 SRM) Grain 8
1.06 oz Chinook Pellet [10.7%] - Boil 60 min Hops 9
1.06 oz Fuggles [4.5%] - Boil 15 min Hops 10
100.00 ml Espresso (Boil 5 min) Misc 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12

Notes

Kegged 17/5/16