Christmas Light Belgian White

All Grain Recipe

Submitted By: BrewstoneHomebrew (Shared)
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Brewer: BrewStone
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Wheat, Flaked (1.6 SRM) Grain 2
2.08 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.75 oz Cloves (Boil 5 min) Misc 5
0.75 oz Coriander Seed (Boil 5 min) Misc 6
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 7
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 8
8.00 oz Honey (1.0 SRM) Sugar 9
0.75 oz Whole Orange Segments (Secondary 5 days) Misc 10